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Advanced Diploma in Hospitality Operations

Advanced Diploma in Hospitality Operations
Step into Hospitality Leadership with Confidence

Kickstart your career in the vibrant world of hospitality! The Advanced Diploma in Hospitality Operations at BITC equips you with the skills to manage front and back-of-house functions, lead teams, and deliver exceptional guest experiences.

With a perfect blend of practical training, soft skills development, and a 6-month internship, you’ll graduate ready for junior management roles in hotels, resorts, F&B, and event operations.

Key Highlights

  • Master hotel front office, housekeeping, and food & beverage operations
  • Develop hands-on skills in pastry, baking, and culinary techniques
  • Learn business communication and customer relationship strategies
  • Explore global event planning with MICE (Meetings, Incentives, Conferences & Exhibitions)
  • Apply your skills in a real-world 6-month industrial attachment

Course Details

Mode Blended (Face-to-Face + Webinar)
Duration Full-time: 12 months (6 study + 6 internship) / Part-time: 15 months
Modules 8 core modules + On-Job Training
Total Hours 360 classroom hours
Class Size Max 40 students (1:40 ratio)
Assessment Assignments + Exams
Entry Criteria 17+ years old with relevant qualifications or experience

Career Opportunities

Prepare for roles such as:
  • Front Office Supervisor
  • F&B Executive
  • Event Coordinator
  • Café or Bakery Manager

Graduate with confidence. Lead with hospitality.

Apply now and take your first step toward a global career in hospitality with BITC!

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