Master the World of Food and Beverage Operations.
Duration: 12 Months (6 Months Classroom + 6 Months Paid Industrial Attachment)
Mode: Full-Time | Language: English
Diploma in Food and Beverage Operations
Course Synopsis
The Diploma in Food and Beverage Operations equips students with the essential knowledge, practical skills, and professional standards to succeed in the hospitality industry. The programme integrates training in food and beverage service, barista skills, mixology, wine appreciation, restaurant and café operations, and large-scale catering and banquet service, while reinforcing food safety, workplace professionalism, customer engagement, and multicultural communication. Through classroom learning, simulated practice, and industrial attachment, graduates will gain the competence and confidence to deliver exceptional guest experiences and progress into supervisory roles across cafés, restaurants, hotels, catering companies, and event venues.
Course Content – Modules
- Professional Standards, Career Skills & Food Safety in F&B
- Food & Beverage Service Techniques
- Coffee Studies & Barista Skills
- Beverage Studies & Basic Mixology
- Wine, Spirits & Beverage Appreciation
- Event Catering & Banquet Operations
- Restaurant & Café Operations
- Customer Service & Communication
- Project Work
Who Can Apply?
| Criteria | International Students |
| Minimum Age | At least 16 years of age. |
| Academic Qualification | Completed 10 years of formal education Or Mature candidates aged 30 years old and above with minimum 8 years working experience |
| English Proficiency | Pass in English language in year 10 or equivalent Or Passed AceTek’s English Placement Test |